Vacumatic Cookware is a Worthy Investment!
Every pan has multi ply on the bottom and sides. The ply that comes in direct contact with the food is made with Type 316 Ti (titanium) surgical stainless steel+titanium. You are assured that there is no chemical reaction. All of the positive attributes of this alloy is ultimately benefiting your health.
The outside layer is made of Type 439 Ti (titanium) surgical stainless steel+titanium. The hard wearing surface is easy to clean and is hygienic. The special steel activates your induction stove and has a mirror finish.
The heat conducting inner core is made of aluminum or aluminum alloys and picks up the lowest setting of energy extremely quickly. The heat conduction is uniform and most suited for induction stoves. Vegetables cook at 165 °F or 75°C. Belkraft’s low heat cooking retains and maximizes the natural flavor and goodness of your food.
In Belkraft cookware, the internal temperature never reaches the boiling point. During the cooking process, the body of the pot consisting of a special heavy gauge heat-conducting core, which is the same thickness along the bottom and up the sides, allows hot humid air to rise and make contact with the upper sides and lids of the pot where the temperature is much cooler. A vacuum vapour occurs at this point, bathing foods in their own nutrient laden moisture.
Whistle while you work: The whistle valve on the lids will notify you when the correct temperatures have been reached and to turn the heat off or down. The Vacumatic cookware lid is designed and constructed to fit perfectly. A special condensation groove takes the hot humid air and forms a thin film of water between the pot and lid to assure that the container maintains an airtight seal during the vacuum cooking process. Precious nutrients cannot escape; no evaporation occurs and there are no unpleasant kitchen odours, no burnt meals!
Whistle valve control: The Belkraft cooking system includes details that other manufacturers never consider. Take for example your ability to regulate the cooking process without lifting the lid with our whistle valve. Our new whistle valve allows you to regulate the cooking process with an acoustic signal allowing for the optimal application of our unique cooking system.
The handles: The construction of our handles allows for a more solid hold. Since the handles do not heat up, the units can be carried without potholders. They are replaceable, interchangeable, dishwasher safe, oven proof and guaranteed for 50 years. They take up to 437°F in the oven.
The rim: All Belkraft cookware rims are designed to prevent dripping when pouring liquids.
The design: Exclusive, timeless beauty and perfect function are the prime principles for the development of all Belkraft products.
Belkraft means cooking with the system!